ABOUT MONTREAL SMOKED MEAT
Montreal Smoked Beef Brisket, better known as Montreal Smoked Meat Brisket is a type of deli meat made by salting and curing a specially selected aged Canadian beef brisket (breast or lower chest of beef) with spices. After a week, the beef brisket is hot smoked to cook through and then steamed before being served. Montreal Smoked Meat is typically served in the form of a rye bread sandwich slathered with yellow mustard.